so this is where the idea that 200 proof can be lethal that was expressed in this thread a month ago. as some pointed out, alcohol has an affinity for water so this can what, dry out the esophagus? strong alcohol and severe alcoholism can destroy the esophagus as one hospital worker pointed out? it does take the breath away, kind of leaving one
Sorry! 6776Dewdrop43, You MUST stick around! As long as you will do so, I will not be the oldest person on rfc. I am going to be eighty later this year...
The Bruichladdich distillery on the Isle of Islay, off Scotland's west coast, is producing the quadruple-distilled 184-proof or 92 percent alcohol spirit "purely for fun," managing director Mark Reynier said.
Sauerkraut questionwffng7 Actually acetic foods in tins, like tomatoes, are the most likely to become toxic, the acid is...
Bruichladdich is using a recipe for a spirit known in the Gaelic language as usquebaugh-baul, "perilous water of life."
In 1695, travel writer Martin Martin described it as powerful enough to affect "all members of the body."
"Two spoonfuls of this last liquor is a sufficient dose; if any man should exceed this, it would presently stop his breath, and endanger his life," Martin wrote.
Reynier put Martin's test to the claim and consumed three spoonfuls.
"I can tell you, I had some and it indeed did take my breath away," Reynier said.
Bruichladdich, a small privately owned distillery founded in 1881, plans to make about 5,000 bottles of the whisky, which Reynier estimated would sell for about 400 pounds (US$695, euro590) per case of 12 bottles. Although whisky lovers can place their orders now, the actual spirit will not be delivered for about 10 years.
"You get a better drink if you wait because of the basic oxygenation through the oak barrels," Reynier said.
Sorry! 6777Bob Terwilliger Gosh! And double gosh! I'm trying to catch-up and came across this one. IMO this ng is rather cliquish but *please* let me...