Dora, now I am
Of course you'll live - I'm living, aren't I?? Here's my favourite dessert, a little Americanized. Gosh, I'll have to rack my brains if I can't give you mushy peas - and no kidneys? There goes my English breakfast!
Bean Noodles BrothA light and easy broth which we have at home quite often, add variations by adding different ingredients to the basic ones. I would imagine it great in cold winter. Bean Noodle Broth (1...
English Trifle
1 package lady fingers (separated) or slices of Swiss roll raspberry jam 1/4 cup (or more!) sherry (enough to moisten all the cake) 3 ounce package raspberry Jell-O 1 small can crushed pineapple 1/4 cup slivered almonds 1 package Jell-O French Vanilla pudding /or thick English custard sauce coconut, or whipped cream or fat-free whipped topping
Separate the lady fingers and spread with raspberry jam or line dish with Swiss roll slices. Line the bottom and sides of a glbutt trifle dish. Sprinkle with sherry.
Prepare raspberry Jell-O, cool and pour over the lady fingers. Allow to set.
Spread with the crushed pineapple; sprinkle with slivered almonds (if desired).
Prepare the Jell-O French vanilla pudding (I prefer the cooked variety); cover surface with plastic wrap and allow to cool. Spread over the fruit.
Top with whipped cream or coconut or fat-free whipped topping.
Description: "Dessert" Source: "My memory!"
