40 A DAY in NC Dumbest thing ever

This was absolutely a total shock to me as well.

I am very definitely a newcomer & new convert to the whole BBQ thing. I am very fussy on the way its made. Eastern NC vinegar style BBQ is one of the few ways I like, or more precisely love. The whole BBQ sauce thing is what has been an issue for me, plus a childhood run in with a "Pittsburgh BBQ" sandwich. If you don't know what it is BE THANKFUL! ITS DISGUSTING from SMELL TO TASTE.

Brussell sprouts, or sprouts of any type are NOT on my menu, ever, period. Most certainly not on the menu in a BBQ place. French Fries, steak fries, corn on the cob, fried corn, baked beans (cant stand beans, either), but NO sprouts. As for hush puppies, I've never cared for them either. I am fortunate that there is a local BBQ restaurant run by some one from eastern NC who has the best eastern NC BBQ outside NC you can get. They serve corn fritters with theirs along with fries and cole slaw. Corn fritters depending on how they are made are either great to awful. The local places is more like a corn meal cake with bits of corn v. something made with creamed corn. If they are made with creamed corn I just cover them up with a napkin or something. Creamed corn is just disgusting, period.

I noticed in two segments on FN that NC BBQ places had sliced pickle chips with the dish...Is that "traditional" as well?

----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- ----= East and West-Coast Server Farms - Total Privacy via Encryption =----