A Blast From the Past 6281


A Blast From the Past f2^O9#kY1ueLd,FNdodV5
Pretty much. It was very simple, just scald and peel the peaches (I used three large), then slice them for prep, make the caramel pour into the bottom of the...

Wayne, I have no secret and I think I must be just taking my chances. A week or so ago in TJ's a young woman stopped another woman (younger than me, but still overly middle aged) and said she wanted to buy a watermelon and could she tell her how to pick one out. The woman said, "I have no idea." So when she asked me, I told her that I had just read to make sure that there is yellow on the bottom. My grandfather raised watermelons, and I had always buttumed that the yellow on the bottom meant that it was sitting on the ground a little longer; however, this might also mean that it's been ripening a little longer also, and might be a good tip. I tend to buy the honeydews that don't look too pristine (and creamy colored as you say) and this might be that they have been sitting around a little longer - hopefully not in a 'dump-like' truck. I've had some that were kind of hard inside, but usually they are a welcome relief to the tasteless canteloupe we get around here. They should ship the AZ canteloupes back here to VA. Yes, the term 'musk melon' was also used when I was growing up in Belpre, Ohio. Dee Dee

A Blast From the Past 6282
My previous husband was from Kansas, and when we first visited his family, we went thru a town 10 straight miles away...

 




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