Nola from would were lasagna was it
Here are some bad ones from Allrecipes.com along with comments:
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Nacho Lasagna
Mac Restaurant SoftwareI know this is probably more topical to one of the restaurant groups, but there's so much more traffic here I'm hoping someone will have a brilliant idea.) I've got a client...
Submitted by: Debbie
"Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded."
INGREDIENTS:
* 1 pound beef sirloin, cut into bite size strips * 1 small onion, chopped * 2 teaspoons chopped garlic * 1 (10 ounce) can diced tomatoes and green chiles * 1 (4 ounce) can chopped jalapeno peppers * 1 (18 ounce) package tortilla chips * 1 (10 ounce) can black olives, drained * 1 tomato, chopped * 3 cups shredded Cheddar-Monterey Jack cheese blend
DIRECTIONS:
TamalesPosted and emailed You're going to find tamales to be very *very* labor intensive. If you don't mind that, here's a recipe from rfc's tamale...
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1-2 of black olives, 1-2 of tomato and 1-2 of shredded cheese. Repeat layers. 3. Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.
Reviewed by: OO
"Simply.... DISGUSTING.... I had my friends over for dinner that night and I thought, hmmm sounds good! but I got a NASTY surprise. It had close to no flavor what-so-ever. I don't advise any one to try this recipe."
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Pizza Lasagna
Provided by: Stouffer's¨
"Combine two family favorites into one!"
INGREDIENTS:
* 1 (40 ounce) box Stouffer's¨ frozen Family Style Favorites Lasagna with Meat & Sauce * 1 ounce thinly sliced pepperoni * 1 (11 ounce) can refrigerated breadstick dough * 1-4 cup shredded mozzarella cheese
DIRECTIONS:
1. ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. Sprinkle top of lattice with cheese. Place lasagna on a baking sheet. 2. BAKE in preheated 325 degrees F. oven for 25 to 35 minutes, or until breadsticks are golden brown and fully cooked. 3. Note: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter, or olive oil. Bake for 20 to 25 minutes or until golden brown.
Reviewed by: WATRQ
"Disgusting!!!"
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Rusty
