A jewel by any other name


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offices. and

All, including La Jolla, are San Diego post offices. It has been 38 years since I worked at the main post office here in SD (college job in parcel post and international mail sorting), but North Park is 92104, Hillcrest is 92103, I forget Grantville (it may be 92116), 92115 is Rolando-College Area, 92105 is City Hights, I think Point Loma-Ocean Beach is 92107. Rancho Bernardo used to be 92128 I think. My memory is a poor thing. As for La Jolla having 5 codes, I imagine that UCSD may have one of them. Getting 5 codes in La Jolla would mean expanding what most people call La Jolla.

Maui..any places to see 3175
Been a while since I've been to San Diego, but there are some nice places there. Sea World, if it's still there and you like that...

We have Paradise Hills and Logan Heights, but both are too poor to have a remember. Logan Heights shares 92101 with parts of downtown I think. Its been a long time.

Maui..any places to see Oh, yeah
Stopped there every year for many years on the way to Kauai - spots (spelling is close, I hope) - shopping in Lahaina on the strip...

Charlie, having fun

Maui..any places to see 3173
The best luau on Maui is easily the Old Lahaina Luau; we've been there twice and thouroughly enjoyed it both times. Their web site is: A few other suggestions re places...

OB FOOD: I made this recently after an absence of a few years on my table. It was as good as I remembered it.

BACON POTATO SOUP

Source: unknown

1-4 lb. bacon, diced 1-4 cup diced celery 3 leeks 2 tbs. flour 2 cups water 2 cups milk 2 medium potatoes, peeled and diced salt and pepper to taste 1 tsp. chopped parsley

Slice the leeks lengthwise. Remove the root end and most of the green end. Slice the leeks across the grain and soak in water until needed. Add the bacon pieces to a heavy saucepan and cook until brown. Add the celery and leeks. Cook until just soft. Add the flour and cook for 3 minutes. Add the water and milk. Slowly bring to a boil. Reduce the heat, add the potatoes and simmer for 1 hour, or until the vegetables are tender. Check the seasonings. Serve warm garnished with parsley.

 


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