I make it in a bundt pan...but it is up to you. And I use sour cream instead of yoghurt.
Streusel Coffee Cake
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1-2 cup brown sugar - (firmly packed) 1-2 cup rolled oats 2 teaspoons cinnamon 1-4 cup chilled butter - (1-2 stick) 3 cups all-purpose flour 1 1-2 teaspoons baking powder 1 1-2 teaspoons baking soda 1-2 teaspoon nutmeg 3-4 cup unsalted butter - (1 1-2 sticks); room temperature 1 1-3 cups sugar 3 eggs 1 teaspoon vanilla 1 1-2 cups plain yogurt (or sour cream) 1 medium apple; peeled, cored, and chopped
A new cake 1040On Mon 14 Mar 2005 04:53:44a, Michael wrote in rec.food.cooking: Michael, here's a recipe I made recently...
Preheat oven to 350 degrees. Grease two 9- by 5- by 3-inch loaf pans. Combine first 3 ingredients in small bowl. Cut in 1-4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3-4 cup butter and 1 1-3 cups sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.
Pour about 1 1-2 cups batter into bottom of each prepared pan. Sprinkle 1-3 cup streusel over each. Sprinkle 1-4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl.
Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temperature.
This recipe yields 2 cakes.
Source: "Bon Appˇbreast, November 1990" S(Formatted for MC6): Yield: "2 cakes"
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-- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg-dl Continuing to be Manitoban
