OmManiPadmeOmelet wrote on 01 Oct 2005 in rec.food.cooking
AFAIK Agar is like pectin only thick when cool.
* Exported from MasterCook *
Jenny's Indispensable Almost No Carb Barbecue Sauce
Recipe By :Jenny the Bean (asdlc), modified slightly by Damsel Serving Size : 27 Preparation Time :0:00 Categories : Condiments
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons SplendaĻ granular -- (18 drops liquid) 1 dash cayenne pepper 1-4 teaspoon xanthan gum -- optional(agar) 1 1-2 tablespoons yellow mustard 15 ounces tomato sauce -- plain 6 tablespoons vinegar 3 tablespoons Worcestershire sauce 1 tablespoon lemon juice 3-4 tablespoon Frank's Hot Sauce 3-4 tablespoon salt -- optional 1 1-2 teaspoons liquid smoke flavoring
Place Splenda and cayenne pepper into a medium sauce pan. Add xanthan gum, if you choose to thicken the sauce. Blend mustard into dry ingredients. Slowly blend in the tomato sauce. Stir in the rest of the ingredients.
Bring to a boil, then lower heat. Let simmer for a few minutes. Let cool, then refrigerate.
Note: this sauce will taste a bit peculiar if you taste it when it is still hot. Don't worry! Something magical happens when it sits in the fridge.
Strange experience with cast ironI've had a griddle for a few months now, and I have started using it more lately. I've cooked maybe a dozen or so times in it. It...
Carbohydrates per Serving (1 tablespoon): Less than 1 gram. Half an ounce is 1 gm carbs, 6 calories.
Roast beef au jus IIjmcquown You really need to learn how to grill chuck steaks, no other steak tastes so good, and there is no reason a properly prepared chuck steak can't be grilled to tender succulence. Look...
Source: Yield: "1 cups" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 7 Calories; trace Fat (7.0% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 301mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
NOTES : This isn't a subsbreastute for the "real thing," it's an improvement. It's so good the rest of the family gobbles it up and I have to keep making more.
Nutr. buttoc. : 0 0 0 0 0 0 0 0 0 0 0
-- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.
