BARBAre you ever going to tell us + recipe for Apricot Glaze

Thanks. Tell it to Garrison. Am I ever going to publicly post the sordid story? No. I've mailed it privately to a number of people.

I'm glad you enjoy my church reports - I just posted the one from a couple weeks ago. Church today was great! I'm in love again, this time with Guy Pastor's one-year-old son. He came right into my open arms and after we flirted with each other a bit and some ooh-ing and coo-ing I gave him a peck on the forehead and he snuggled in and laid his head on my chest/collarbone area. I'm his. :-)

Did you look at the pics from the Festival of Nations - La Twerp made her first egg.

{ Exported from MasterCook Mac }

Apricot Glaze

Recipe By: posted to r.f.cooking by Barb Schaller, 5-14-2006 Serving Size: 1 Preparation Time: 0:00 Categories: Sauces

Amount Measure Ingredient Preparation Method 1 1/2 cups water 1 cup dried apricots 1/2 teaspoon salt 1/2 cup brown sugar 2 tablespoons vinegar 1 tablespoon lemon juice 1 teaspoon ground ginger 1/2 teaspoon salt

Cut apricots in small pieces. Bring all ingredients to boil. Reduce heat, cover and simmer 5 minutes. Put into blender and blend until smooth.

Good on pork, ribs, chicken.

(I wouldn't put it on anything grilled too soon in the process. All that sugar's gonna burn for sure.)

Source: May Eckertson, posted to r.f.c 7/17/96 -- -Barb and other notes. "If it's not worth doing to excess, it's not worth doing at all."