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Which Food ProcessorGoomba38 Yeah, but... than it's out of commission until you run the dishwasher. I honestly can't think of...
Salve Pandora
You can stuff sausage casings by hand with a decent sized funnel that has a wide spout (about 15-20mm would be good at the exit end).
Wet and pull the sausage casing up over the spout, pulling it up as far as it can go and packing it all together. Leave about 100 mm free and dangling and tie a knot in the end
Make your sausage mixture (and boerewors is good, as that is also sold like your Lugenega and rolled into a pinwheel for cooking) and part fill the funnel. Now you need a tamping stick, anything that is almost the same and just smaller than the diameter of the spout of the funnel. Start pushing the meat mixture down and out the spout and tease the sausage casing off the end as you push the meat into the casing with the plunger stick. Keep filling more meat into the funnel and the long sausage comes out the other end.
It is good for your boyfriend to hold this slowly getting bigger sausage
The procedure is quite simple and makes a good sausage. Don't pack the meat too tight into the casing or it will burst when cooking.
Ciao Frenchy In New Zealand
