Bacon And Potato Pie
none
1 pound bacon; chopped 1 onion; chopped 8 large eggs; beaten to blend 1 pound russet potatoes; peeled and grated 2 3/4 cups grated sharp cheddar 1/2 teaspoon pepper
Preheat oven to 350 degrees. Grease 9- by 13-inch glbutt baking dish.
Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well.
Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.
This recipe yields 6 to 8 servings.
Source: "Bon Appˇtit, April 1990" S(Formatted for MC6):
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 590 Calories; 43g Fat (66.7% calories from fat); 32g Protein; 16g Carbohydrate; 2g Dietary Fiber; 314mg Cholesterol; 1287mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 6 Fat.
NOTES : Recipe from the article "Too Busy To Cook?" Nutr. buttoc. : 0 0 0 0 0 0
Contributor: R. A. Street, South Walpole, MA
Yield: 6 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
Barb's Rhubarb CakeThis is a very good recipe. You can replace the rhubarb with any fruit, just use about 4 cups fruit (give or take). From...
Barefoot Contessa's BrowniesBarefoot Contessa's Brownies none 1 lb unsalted butter 28 ounces semi-sweet chocolate chips, divided 6 ounces unsweetened chocolate 3 tablespoons instant coffee granules 2 tablespoons pure vanilla...
-- -Alan
