Bag o' salad

Goomba38

Actually there were 18 heads all together, and I still have four more heads of red cabbage I haven't harvested yet. Of the green cabbages I gave away ten heads. The first head I rough chopped and sauteed in butter, Next one became fried noodles and cabbage. One six pounder became cole slaw, in fact the last of it was eaten yesterday... my daughter visited with the baby for the one year birthday (can't believe it's already a year) so I roasted a turkey breast with acorn and butternut squash. I gave her a cabbage, a huge bag of string beans, some yellow summer squash and some of the winter squash to to take home. Whenever I prepare cabbages I like to eat the very inner tender leaves raw, and the cabbage heart too, very sweet... and fresh picked cabbage tastes wonderful, nothing like that old storage cabbage from the stupidmarket... and I don't even call those pre-sliced bagged ones cabbage, not even as good as the outer leaves I put in my composter.

A typical daily harvest of string beans, about five pounds:

The harvest from earlier this week, coming towards the end:

Check out this cabbage head with her new dolly:

A couple of my sunflower heads drying, gonna roast these two today... planted 14, the rest are about gone, the bluejays love them... can make out my veggie garden at the extreme right:

Giant sunflowers growing, they look like aliens... hummingbirds love

Sheldon