Oh. My goodness. :-)
I cook Portabello's in a variety of ways, but my two favorites are either sauteed or grilled.
Best .. mushrooms Beef burgoneonhadn't in my I'm not sure portabellas are a good choice for beef burgonien. (My orginal resposne was for a way to use up extra mushrooms before a...
Slice portabellos into thin slices, add some thin sliced shallots or leeks. Put into a skillet with some olive oil and lots of butter and sautee' until they are well wilted and cooked thru.
Serve over steak or just as a side dish with steamed greens.
My #1 favorite way is grilling!
Take whole portabello mushroom caps, marinate in Wishbone zesty italian salad dressing for a few hours so they gills soak it up well.
Place over a hot grill (I generally cook over wood or real charcoal, not briquettes) and grill until the edges begin to crisp.
Serve either as a side dish to grilled meat or make a "veggieburger" by placing on a toasted hamburger bun and dressing with a bit of ranch dressing, tomatoe, pickle slices and lettuce.
-- K.
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There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada
