On 5 Aug 2005 03:05:52 +0200, Wayne Boatwright
~On Thu 04 Aug 2005 05:53:21p, Karen AKA Kajikit wrote in rec.food.cooking: ~ it cup into there I I happening and any out and a convcave ~ ~Could it be that blueberries release a lot of liquid as they're cooking? I ~only use the tiny wild blueberries and have never had that experience, but ~the large berries are very juicy.
Why did you use a pie dish? I've usually made either loaves, 9x9 or 9x13, or muffins with blueberries, and not had quite the spectacular results you did.
It's probably concave because the leavening you included exploded all
Whatever's left probably tastes pretty good, so why not make a trifle with it, and then get more berries and make these muffins. I've made them with raspberries, blackberries, and cut up strawberries. They're wonderful no matter what.
This recipe has worked for me in any of the above-mentioned sized pans, and is amazing to boot.
OFFICIAL JORDAN MARSH BLUEBERRY MUFFIN Yield: 12 regular muffins, or 6 JM-sized muffins
1-2 cup shortening 1 cup sugar 1 teaspoon vanilla 2 eggs 1-2 teaspoon salt 2 teaspoons baking powder 2 cups flour 1-2 cup milk 1 pint blueberries Sugar for the top
Shortening may be all vegetable solid shortening or all butter or all margarine or a 50-50 blend.
Clean and rinse berries; pat dry.
Grease muffin cups well, including the top, and flour lightly (or use paper liners).
Beat shortening with sugar and vanilla until well mixed. Beat in eggs. Mash a half cup of the blueberries and mix in.
Schoogaem wrote on 04 Aug 2005 in rec.food.cooking Schoog This Israeli-inspired dish, a cousin of Italian pesto, is a favorite on the falafel bar Jesse Buckner-Alper prepares for lunches at the Jewish...
Mix dry ingredients and mix in alternately with the milk. Fold in rest of berries. Batter will be very heavy.
Fill muffin cups to top. Sprinkle sugar on top. Be heavy-handed with this. It's what makes the muffins special.
Bake in preheated 450-degree oven for 5 minutes. Lower heat to 375 degrees and bake an additional 30 to 35 minutes, until they test done. Cool and remove from pans.
maxine in ri
