On Sun, 16 Oct 2005 12:08:27 -0500, OmManiPadmeOmelet
Not enough "flour structure" to hold the bowl together. Just make Mexican cornbread and enjoy!
Sweetbreads 7808I found the recipe for Sweetbreads Financiere one of the posters mentioned. Sweetbreads Financi¸re (Serves 4 people) Sweetbreads are the thymus glands of the veal (young pork and Lamb). There are two glands...
Jalapeno Cornbread
breads
1 cup cornmeal 1-2 teaspoon salt 1-2 teaspoon soda 1 cup corn, cream-style 2 eggs; slightly beaten 4 oz green chili peppers; finely chopped 2-3 cup buttermilk 1-3 cup shortening; melted 1 cup cheese, cheddar; shredded
Combine all ingredients, except shredded cheese, in a bowl. Mix well and pour half the batter into a hot, greased 9" baking pan. Sprinkle cheese on top, and cover with remaining batter. Bake at 375 degrees for 30 to 40 minutes.
Yield: 9 servings
** Exported from Now You're Cooking! v5.70 **
Mexican Cornbread
breads
1 lb ground meat 1 cup chopped onion 3 jalapeno peppers finely chop 3 large eggs 3 tablespoon bacon drippings 1 teaspoon salt 1 salt & pepper to taste 1-2 lb grated american cheese 1 cup cornmeal 1-2 teaspoon soda 1 cup sweet milk
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1-2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.
Yield: 4 servings
** Exported from Now You're Cooking! v5.70 **
The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary. Bon Appebreast!
