Glitter Ninja
What a perfectly silly thing to say. All it takes is a scale. Normal patty is 4 ounces - 4 to the pound. Some places make 5 or 6 ounce patties. But we all know they're the spawn of the devil and responsible for all of us being overweight.
And I bet it fooled all the gullible customers who didn't know whether their mouths were full or not.
Figure 32% cooking weight loss. Starts as 1.6 ounces. Goes to right at 1 ounce cooked weight.
Burger wars 2056Chris McGonnell Of course it is. Your "guess" I mean. I see you're even more moronic and ignorant than your dear, dear...
That's smaller than a White Castle burger. Nobody thinks that one is
Here's how burgers as used by chains work out. beef 75% lean - 25% fat, raw 3 cal-gm 16% protein
Burger wars 2055Glitter Ninja No, you're a moron. That's the problem. And your imagination is as crippled as your logic. Nah. And your idea of a "whiny little complaint...
cooked 2.5 cal-gm 23% protein
weight loss: 113 to 77 gms. = 32% loss
Sorry. No. They don't and didn't. That's 1.33 ounces raw weight. Cook that and it becomes 0.9 of an ounce. They use a 1-10 for the burger and cheeseburger. 1-4 for Big Mac, etc.
Really? Then just smoosh it together a bit more. It's smaller than a quarter pounder or a whopper - only 3.2 ounces. Might want to kick it up to 1-4 of a pound - 4 ounces.
And this kind of nonsense is exactly what I was talking about.
Pastorio
