That is amazing. I have about 20, the craziest one being a cookbook mom bought at the Missouri State Fair in the early 80s; it's got recipes for racoon and squirrel in it!
The Walnetto Cbutterole you posted sounds good! Mom got this one from the back of a food product and it's sort of "by scratch". I'm not sure what food product it was, but it's really tasty and uses a lot of low-fat or fat-free ingredients. (If you use the full-fat versions of some of the stuff, it is very rich.)
Southwestern Chicken Cbutterole
Kitchen Break & Lots of Tiny Pics
Pandora Why thank-you. I thought it was a pity to have to debone it but the only way to warm it for tomorrow night's meal will be in a tinfoil pan...
2 cups cooked chicken 1 8-ounce can mushroom pieces, drained 16-ounce container fat free sour cream 1-2 large white onion, chopped 1 4-ounce can chopped green chiles, undrained 14 ounces (one can) fat free chicken broth about 16 small or 8 large flour fat free tortillas cut into 4ths or 8ths 2 cups grated cheddar (fat free, if you can find it) 1 T corn starch 1 T flour
For the chicken, I prefer to cut chicken breasts into strips, sprinkle with fajita seasonings and grill. Any chicken will do, even pre-packaged, seasoned chicken.
Halloween crap for kids
There's a lady down the street from us, she gives each kid a Dixie cup, toothbrush and sample size tooth paste. I always thought that was really cool. When...
Spray a 9x13 cbutterole with cooking spray and line bottom with some of the tortilla pieces.
Saute onion in 3 T of the broth on medium heat for about 3 minutes. Add rest of the broth and sour cream. Simmer for 2 minutes. Add the flour and cornstarch, mixing with a wisk. Stir in the chiles and mushrooms. Fold the chicken into the sauce and heat through. Spoon about 1-3 of the sauce over the tortilla pieces in the cbutterole and sprinkle with 1-2 cup of the cheddar. Layer with more tortilla pieces. Repeat layers, topping the entire cbutterole with the remaining cheese. Bake at 350 for 40 to 45 minutes. Let sit at least 10 minutes before serving. Serves 6.