There is a reason that I ran that thread "Cold from the can?" a bit ago. There are nights at work I might not even have time to OPEN a can, much less consume it even one "run-by-the-can-and-grab-a-bite" moment at a time.
It's not unusual for me to not even eat at all! Iced tea, water, or even iced coffee will cut the hunger pangs. Right now is our busiest time and I have TAT's that I have to meet, especially on cardiac marker testing. There literally is no time!
Personally, I'd rather munch out on a can of canned veggies (or fruit) than commercial soups. They really are WAY too salty with about 2 days sodium allowance in some cans!
I buy the "no salt added" canned veggies and the flavor is superior without all that salt! The texture is much better also. Salt makes things all mushy. :-P
Campbells does make a few low sodium soups, but they suck and, most of all, the price on them is buttININE! $1.29 for a non-dilutable can about 1/2 the size of their regular cans!
Forget it. -- Om.
"My mother never saw the irony in calling me a son-of-a-unpleasant woman." -Jack Nicholson
