From the manufacturer's website:
Prepare meals in advance. No time to cook every day? No problem. Cook one day a week, vacuum package and freeze. When you're ready to serve, just boil or microwave right in the same FoodSaver Bag.
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Special channels enable the efficient and complete removal of air so none is left trapped in “pockets” around the food. Their 5-ply construction makes them an especially effective barrier to oxygen and moisture. FoodSaver Bags are safe to freeze, simmer or microwave, and proven to prevent freezer burn better than leading freezer bags. FoodSaver bags come in ready-made pint, quart and gallon sizes.
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Why do FoodSaver Bags cost more than other plastic bags? A: Other plastic bags are usually made of one layer of polyethylene (a type of plastic). FoodSaver Bags are 5-layer including an outer layer of nylon. The nylon layer not only makes the bags stronger, it also creates a complete air, moisture and odor barrier. Unlike other bags, FoodSaver Bags can be simmered in water or microwaved (so you can reheat leftovers or pre-cooked dinners).
When simmering food in a FoodSaver Bag, it splits open at the seam. A: Only place bags with frozen food inside the simmering water. The coldness of the food will keep the bag from becoming too hot while the food is heating up. If the food in the bag was frozen, but the bag split anyway, your bags are most likely defective.
-- Geek: A nerd without mathematical apbreastude. -- Bayan, Rick; The Cynic's Dictionary, 2002
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