What do I with tilapia 996I don't think it was monkfish back then. At least up here it was cod. Oh, and it was promoted (around here) as torsk. A quick search came...
Heh. Louisianna is a real trip! I've never been so scared in my life as when dad decided to take the "back roads" home from New Orleans once. He was driving a very nice Nissan Maxima.
We got more ugly looks from people at gas stations. There was a lot of hostility, probably because it was a "poor" area. We stopped at one diner for lunch that was full of roughnecks (oil field workers) and you literally could have heard a pin drop when we walked in. We started to order at the counter, then changed our minds and left! The hostility in the air was so thick, you could have cut it with a knife!
Moral is, in Lousianna, stay on the main roads in the tourist areas. ;-p
I've never run into anything like that in Texas!!! And I've been all over the back roads here. It's always nice, and the food is always good!
Chalkboard menus are actually encouraging to me. :-) Menus that change daily spell more fresh ingredients!
-- K.
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There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada
