Debbie
Also known as Celery Root, Celery Knob and several other names.
I use it mostly when I make Chicken Soup or stock. However, I also made a salad once and it was a great success with my guests.
Celeriac 7791Debbie Also known as Celery Root, Celery Knob and several other names. I use it mostly when I make Chicken Soup or stock. However, I also made a salad once and it was...
Bubba Vic, also known as Victor sent me the recipe.
Celeri Remoulade Celery Root in Mustard Sauce
2 tablespoons freshly squeezed lemon juice 2 tablespoons imported Dijon mustard or to taste 1 cup creme fraiche or heavy cream Salt and freshly ground black pepper 1 celery root (about 1 pound; 500 g)
1. In a large mixing bowl, combine the lemon juice, mustard, creme fraiche, and salt and pepper to taste; mix thoroughly. Taste and adjust the seasoning.
2. Quarter the celery root and peel it. Grate coarsely, in a food processor or on a Mouli grater. Immediately add it to the mustard sauce and toss to coat. Season to taste. Serve as a first course. Yield: 4 to 6 servings
Alternatively, toss the grated celery root (or one cut in very thin strips) with the juice of one lemon and refrigerate for 20 minutes. Then mix together mayonnaise (preferably home-made) and mustard. Toss with the celery root and serve cool.
