1.5 lbs of ground beef three garlic cloves 1/3 cup chili powder 8 cups water
Brown the ground beef (I know you know not to add fat to it!) in a deep skillet or soup pot, whatever you are going to cook the chili in.
Smash first then chop the garlic fine and add to the browning meat in the last five minutes or so. You want it cooked a bit, but not browned, that makes the flavor bitter.
Add the chili powder and stir until it is well mixed with the beef.
With the heat still on high, add eight cups of water.
Bring to a boil.
Chilli 2540zxcvbob This'll cheer you up. If you want it non-low-fat, use chuck, and a couple of tbs of oil. BLAIR'S LOW-FAT REAL TEXAS CHILI 2 pounds eye...
Immediately lower the heat to the lowest possible simmer, just bubble or two. Do not cover.
Cook it for a couple of hours at least, until it is the right consistency. Skim the fat every now and then with a large, flat spoon.
Add salt and pepper and beans if you like them.
It is great with corn bread.
P.S. Once you have chili with no tomatoes you will never go back! If you have to have a little, dump a little medium salsa in while it simmers.
Chilli 2539Here is our recipe (with beans) Ingredients 1 pound very lean ground beef or lean stewing meat cut in cubes about 1 inch. 2...
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