Here is our recipe (with beans)
Ingredients 1 pound very lean ground beef or lean stewing meat cut in cubes about 1 inch. 2 Red bell peppers, seeded and diced 3 med onions, peeled and diced 1 garlicclove minced fine 2 regular or 1 large cans pinto beans partly drained 1 large can stewed tomatoes, undrained 1/2 small can tomato paste Pinch red pepper flakes or to taste Salt and pepper to taste 1/2 teaspoon ground cumin 1/2 tsp ground oregano 1 tablespoon chili powder or to taste 1 can beer
Chilli 2540zxcvbob This'll cheer you up. If you want it non-low-fat, use chuck, and a...
Directions Heat a little olive oil in a heavy pan and cook onion and peppers over medium heat until onion is soft and golden. Add the garlic and cook about 10 minutes, taking care to not burn it. Turn up the heat a little and add all the seasonings except the salt. Cook stirring constantly for 1 minute, and then add the beef and brown well . Add the tomatoes, tomato paste and beer and the juice from the beans. Stir well. Simmer, uncovered for 1 hour or until the chili has thickened and the meat is tender, stirring occasionally. Add salt and pepper to taste. Add beans and cook until they are hot. I like to grate some "ricotta salata" or queso fresco" cheese on top.
I would suggest to try different brand of chili powder to find the one that fir your taste better. Guido -- Quick and easy international recipes
