Chilli 2543

Oh pshaw, on Fri 09 Jun 2006 04:01:46p, No Idea meant to say...

Everyone has their version of Chili. This is mine, WITH tomatoes, WITH beans, and NO apologies...

* Exported from MasterCook *

"chili" From the Pantry

Recipe By : Serving Size : 0 Preparation Time :0:00 Categories :

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds lean ground beef 3 tablespoons olive oil 1 large onion -- 1/4" dice 5 cloves garlic -- finely minced 1 large serrano pepper -- 1/4" dice 2 each jalapeno peppers -- chopped 1/2 cup chili powder 2 teaspoons cumin seed 2 teaspoons coriander seed 2 teaspoons oregano -- (Mexican preferred) 1 each bay leaf 2 tablespoons light brown sugar 1 tablespoon worcestershire sauce 1 can diced tomatoes with jajapeno peppers 1 can Mexican-style stewed tomatoes -- finely crushed 1 can tomato soup, condensed 2 cans kidney beans -- dark red 1 can kidney beans -- light red 1 cup v-8¨ vegetable juice -- approximately

In a large pot brown beef until all moisture is evaporated, leaving it somewhat chunky. Remove meat from pot and set aside, but do not drain.

In the same pot heat olive oil, then add onion and cook slowly until transparent and tender.

Add garlic and peppers, and continue cooking until peppers are tender.

Meanwhile, combine cumin seed, coriander seed, oregano, and bay leaf, and grind in a spice mill until finely ground. Combine spice mixture thoroughly with chili powder and brown sugar.

Drain and thoroughly rinse kidney beans. Set aside.

Return meat to pot and stir to combine with sauteed vegetables. Add the spice mixture and combine well.

Add Worcestershire sauce, diced tomatoes, stewed tomatoes, and tomato soup. Add V-8 Juice to slightly thin mixture. (Do not add to much at this point.)

Bring mixture to a slow simmer, stirring frequently. Add reserved kidney beans and stir gently to combine.

Return to slow simmer and cook on very low heat, covered, for 1-1/2 hours, stirring occasionally to prevent burning.

Chili may be thinned further with additional V-9 Juice, beer, or water, according to taste. However, we prefer and serve it very thick.

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