Chocolate Mudslide

Chocolate Mudslide

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1 cup heavy cream 1/2 cup water 1/2 cup Atkins Sugar Free Chocolate Syrup 2 tablespoons cocoa powder 2 teaspoons chocolate extract 1 teaspoon vanilla extract

In a medium saucepan, combine cream, water and syrup. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts.

Pour mixture into an 8-inch square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to blender or food processor and blend until softened. Transfer to glbuttes.

This recipe yields 4 servings.

Carbohydrates: 3.5 grams Net Carbs: 2.6 grams Fiber: 0.9 grams Protein: 1.8 grams Fat: 22.4 grams Calories: 220

Description: "Halfway between a drink and a frozen dessert, these can be eaten with a spoon or slurped through a straw." Source: S(Formatted for MC6): "06-24-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 214 Calories; 22g Fat (90.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 24mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.

Nutr. buttoc. : 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

-- -Alan