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Yeah, that is a pretty common way to do it. Besides cooking (boiling) the meat and onions, fresh finely diced onions are served over the finished product. One of my sisters does it that way. I always fry the beef first and remove a bit of the grease before adding water (about a quart for 2 lbs of beef). I often have to add water later to keep it from drying out.
Never heard of using jarred spaghetti sauce. Maybe it would taste ok. Cinnamon? Most recipes I've seen don't seem to use a whole lot. Mine calls for a teaspoon. And there is a handful of other ingredients.
(yuck)
Spaghetti, not noodles. And I've never heard of sour cream on Cincy chili ... that sounds yucky to me too!
Oh, and when I was a kid (I was nine years old when the original Skyline opened ... it was two blocks up the street) kidney beans were the last option. A 4-way was buttumed to be with onions and cheese. You got beans with a 5-way. Now when I visit town and order a 4-way they ask me if I want onions or beans. So things are going down-hill. :-( Best regards, Dave
