From the Food Network web site:
How do you cook your OctopusYou use fish broth, I hope! Mix with some chopped onion, and garlic of course, I've never made like this. I copy the recipe! I like to use calamari for pasta sauce and...
Moroccan
In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea chickentail.
Bottled lemon pepper dressing over a leg of lamb? Instant couscous prepared with chicken broth & saffron and raisins, almonds, apricots, olives AND goat cheese? A TABLESPOON of cinnamon in the cake frosting and a Teaspoon of extract and a tablespoon in the oranges too? Won't it taste like a giant red hot? A carrot salad with cayenne, cumin, cilantro, more paprika (that's Hungarian!) and...honey?
"Mouth-wateringly delicious" is the last thing I am thinking here...
Hold onto your hats, folks! She uses almonds in a couple of these recipes -- did you all know that they are full of antioxidants and are really healthful?
Prediction: Slop will attempt a harem-tent theme for her *scape: "Entertain your guests with your own SemiHomade ú rendition of the "pixie stix scarf dance!".
-- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm
