Racetrack Tailgate
Sandra heads to the race track, to grill a perfect meal?fast! First up, sheās taking it to the grill, for mouth-watering Black Pepper-Crusted Mini- Burgers with Mustard Sauce thatās served as an appetizer. Then she's turning this tailgate into a fancy spread with her Carpetbagger Steaks, made with savory red wine, mushrooms and blue cheese. On the side, a great finger food for the grill, Bacon-Wrapped Cheese Corn. For dessert, itās a Racin' Raspberry Shortcake that looks decadent, but is simple enough to make outside. Then itās cocktail time with a driver-friendly Cruisinā Cocktail.
"To grill a perfect meal?fast!"? Are a pack a pack of drunk monkies in'charge of editing there?
Only SLop would call a 1/4 pound of meat patty burger "mini" and "appetizer" and call a cocktail containing vodka "driver-friendly".
Speaking of which, isn't mixing gatoraide and booze dangerous?
Naturally, her "shortcakes" are nothing but the same ol' incognito Cool Whip sandwhiches, except this time she's swapped out the whack-a-dough biscuits for shortbread cookies.
Corn on the cob coated with mayo and the cheese packet from Kraft Dinner, then wrapped with bacon? I'm not going there!
Pepper in EnglandOphelia Which brings up an interesting point. Salt and pepper are staple condiments on tables at restaurants & cafs. While nearly all restaurants...
I wonder if Will Farell will make a cameo appearance hyping his lame upcoming NASCAR movie?
-- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm
