Potato Leek Soup in Bread BowlsI finally found small round sourdough loaves at the stupidmarket bakery! Gonna make this soup again tomorrow (it's been *years*). It's delicious! 2 large white potatoes, peeled and...
On a related note, I got a sample issue of Cook's Illustrated the other day. I think a year's subscription is about $20. I was invited to get Cook's Country, but it sounded to me like a low-rent version of Cook's Illustrated, so I tossed the invite for the free issue.
I've changed my ways 1000Actually I've been taking myself too serious lately...hence the name change....It's been around about 7 years or so since I changed it last...Time...
Now I got CI. I really enjoyed reading it, but I'm not sure I'd want it for a year.
Am trying to figure out how I got on this list, since I moved almost 2 years ago and really haven't put my name on many mailings with this address. it's amazing how little junk mail you get when you don't give out your address, except to friends and the utility companies. I did subscribe to Everyday Food, which is a food magazine I really enjoy and I actually make the recipes in there. I was a charter subscriber to that one, though I took a year off when I first moved. Ah-Hah! That's probably how they got me. Anyway, I look forward to that magazine every month. The food is easy to prepare but always elegant, and always using the freshest ingredients, and not too many boxed items. (Canned tomatoes, canned stock--frozen veggies, frozen ravioli, stuff like that, for convenience's sake, but that's about it). Sort of an upscale "America's Home Cooking".
Anyway, I really like Everyday Food, the magazine, but am not thrilled with the tv show.
And I haven't decided if I want a year's worth of Cook's Illustrated.
I've changed my ways 999Finally a Supporter! Does joy de viver rhyme with Liver? Just to keep your energy up for the upcoming tribulations, till...
I liked it....but I'm not sure if it would hold my interest for 12 months.
