I have a day off in the middle of the week and it's been a while since I made cookies. I have an apple in the fridge that's a little past prime for eating but should still be great in these cookies. They've become one of our favorites.
Ms P
* Exported from MasterCook *
Apple-Raisin Oatmeal Cookies
Recipe By :Mrs. Fields Serving Size : 0 Preparation Time :0:00 Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1-2 cups flour 1 cup quick oats 1-2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1-4 teaspoon ground clove 1 cup dark brown sugar -- firmly packed 3-4 cup salted butter -- softened 1 large egg 1-2 cup unsweetened applesauce 1-2 cup honey 1 cup fresh apple -- peeled and finely chopped 1 cup raisins
Preheat oven to 300¡
In medium bowl combine flour, oats, salt, soda, cinnamon and cloves. Mix well with wire whisk. Set aside.
hot cross buns in Penzeys catalogJulia Altshuler Don't know about the ones in the catalog but these are exceptionally good. Refrigerator Rolls 6 - 6-1-2 c. all purpose flour 1-2 c. sugar 2 tsp. salt 2 pkgs. active dry...
Cream sugar and butter together in large bowl using electric mixer. Add egg, applesauce, and honey, and beat at medium speed until smooth.
Add the flour mixture, fresh apple and raisins and blend at low speed just until combined. Do not over mix. Dough will be quite soft.
Drop by rounded tablespoons onto ungreased baking sheets, 1 1-2 inches apart. Bake 23 to 25 minutes or until bottoms are golden brown.
Source: "Mrs. Fields Cookie Book" Yield: "4 dozen" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3041 Calories; 8g Fat (2.4% calories from fat); 43g Protein; 723g Carbohydrate; 18g Dietary Fiber; 187mg Cholesterol; 2500mg Sodium. Exchanges: 16 Grain(Starch); 1 Lean Meat; 8 1-2 Fruit; 1-2 Fat; 23 1-2 Other Carbohydrates.
Nutr. buttoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
