Cornish Pasties 7645Marcella Peek" wrote in message You might want to try this one, Marcella. It's pretty close to the "real thing" from Cornwall...
This is the recipe I use, the pork and celery are Grandma's secret ingredients (they keep the Pasty moist)
Grandma Naasko's Pasties (U.P. Style)
Crust: 4 cups flour 1 cup solid shortening 2 teaspoons salt 1-2 - 3-4 cup cold water Prepare above as for pie crust. Form into 4 balls.
Filling: 1 pound round steak, diced 3-4 pound pork steak, diced diced potatoes, enough for four servings 1 rutabaga, diced 2 small onions, diced 1 celery rib, diced fine
Combine above ingredients and separate into four piles. Roll crust somewhat bigger than for pie crust. Cut crust the diameter of a pie pan. On one half side of crust, place filling ingredients. Sprinkle with salt and pepper and place 1 rounded teaspoon of butter on top. Fold crust over filling, wet edges, rollcrimp to seal. needle tops with knife. Place on greased jelly roll pan. Bake at 350 for a good hour.
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