to
old and have a 19 year old step-son who lives 15 hours away. It blows me away to think that I'm the evil stepmother! In all serious, Darryl seems to be a good kid; I've met him once before.
Oh, but I digress.......did someone ask for the recipe?
kili ---------------------------------------------------------------------------- ---
Jack Daniels Crab & Corn Chowder
Coffee makerbrewer 7751Jim, i watched last night the recommendations of coffee pots that American Test Kitchen had on their program of yesterday morning. Interestingly enough I can answer your question. First, I've always heard that...
Recipe By : SeaGalley Serving Size : 1 Preparation Time :0:00 Categories : Condiments Beans-Legumes Seafood Soups Hot Potatoes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1-2 tablespoons flour 1-2 cup celery 1-2 cup onion 3 tablespoons butter 1 cup red potatoes -- diced 2-3 cup fresh corn 1-2 tablespoon crab base -- OR 1 chicken boullion cube 1 1-2 cups water 1 cup cream 3-4 cup Dungeness crab meat 1 pinch thyme 1 pinch salt 1 pinch black pepper 1-2 teaspoon Old Bay Seasoning 1 tablespoon minced fresh parsley 2 tablespoons Jack Daniels Whiskey
Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn with butter, add flour and thyme and cook 5 - 10 minutes. Add water and crab base, Old Bay Seasoning, parsley and 1-2 cup of the crab meat. Add heavy cream and bring to 180 degrees. Add potatoes and salt and pepper to taste. Add Jack Daniels and remainder of crab meat just before serving.
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NOTES : Serves 4. (Bite of Seattle, 1995, Duke's Chowder House
