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Kermit The Frog Is 50We should ALL tip a few Tullamore Dews in his honor, kids............. Hoppy 50th, Kermit By Craig Wilson, USA TODAY "Hard to believe, but Kermit has been green for 50 years now. And while it...
HOMEMADE CRACKER JACKS
REC Danish PastryI haven't made these in quite some time, but it was fun giving pastries to people and telling them you made them yourself. They're...
4 c Popped corn 1 c Peanuts 1-2 c Molbuttes 1-4 c Sugar
A candy thermometer is handy to have for this rcipe to test the temperature of the syrup that binds the popcorn and nuts together. Mix popcorn and peanuts together in a large bowl or pan. Cook molbuttes and sugar together until the mixture reaches a tempurature of 235 F on a candy thermometer. If you don't have a thermometer, test the syrup by letting some drop from a spoon into a cup of cold water. The syrup is done when it forms a thead as it drops into the water. Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly. Cool and break into chunks with a wooden spoon. Stored in airtight container.
POPCORN BALLS
2 tb Vinegar 2 tb Karo -- white Butter -- size of walnut 1-4 ts Salt Soda -- pinch
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking.
