Creamed Mushrooms With Cheese

Creamed Mushrooms With Cheese

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2 tablespoons butter 1 tablespoon olive oil 1 pound firm white mushrooms; thinly sliced 2 tablespoons dry sherry 1/4 cup sour cream 2 tablespoons freshly-grated Parmesan Cheese Salt; to taste Freshly-ground black pepper; to taste Additional Parmesan Cheese; if desired

Melt butter in a skillet. Add oil. (This helps prevent butter from burning.) Alternatively, you can use Plugr‡ -- a more heat stable butter. Add sliced mushrooms and sautŽ for 2 minutes. Add sherry and cook 1 minute more.

Mix together sour cream, grated cheese, salt, and pepper and add to mushrooms. Cook over low flame until sour cream has warmed thoroughly (do not boil). Add additional grated cheese if desired. Serve while warm.

This recipe yields 4 servings; 5 carb grams per serving.

Source: S(Formatted for MC6): "06-10-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 120 Calories; 12g Fat (95.6% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 67mg Sodium. Exchanges: 0 Non-Fat Milk; 2 1/2 Fat.

Nutr. buttoc. : 0 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

-- -Alan