Some of my favorite seasonings are chili powder, chives, garlic powder, honey, liquid smoke, onion powder, paprika, sage, salt, and walnut extract.
Only in moderation.
I bought a larger one because I have six offspring (four adults and two minors) plus guests.
Thanks for all the great advice, Julie.
I eat wild rice, which is really a seed and not actually a true rice. One time I accidentally ate some white rice in a store bought Mexican skillet dish that one of my sons prepared, and it spiked my blood glucose reading into the stratosphere. I don't like the taste of rice anyway, so I don't miss it.
I also avoid pastas made from wheat and use the ones that are made from corn and quinoa instead.
Informing the newsgroups of what dairy products do to my system would be more information than most readers would want to know. Suffice it to say, Native American digestive tracts evolved for thousands of years without dairy products prior to the Spanish conquistadores bringing cows to the Americas.
I also boycott cow products because of cattle herding's negative impact on the environment, as well as the negative impact on human cholesterol control.
Mayan onions are especially delicious!
= = = = TODD TAMANEND CLARK Lyricist-Composer-Arranger-Producer-Graphic ArtistVocalist-Synthesist-Guitarist-Percussionist-Flutist The Monongahela River, Turtle Island
