Debbie's Pumpkin CustardDebbie's Pumpkin Custard none 1/3 cup heavy cream; and 1/3 cup water --- OR --- 2/3 cup coconut milk 1/4 cup canned pumpkin; unsweetened 1 large egg 1/4 cup SplendaĻ granular 1/2 teaspoon cinnamon 1/4...
Crockpot Chinese Turkey Soup
none
8 2 oz turkey breast slices *Turkey breasts; fresh, about 1 pound 1/2 cup celery; sliced diagonally 8 fresh mushrooms 2 10 oz cans chicken broth; (14 3/4 ounce) 1 tablespoon soy sauce; lo sodium 2 tablespoons lemon juice 2 tablespoons not/Starch
Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce
in Crockpot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to
6 hours.
Before serving, mix lemon juice and not/Starch together, mix into
soup. Cover and cook on HIGH 20 to 30 minutes.
S(Internet Address): 1655 147910987402263360542882&Idx=0&YY=84051&inc=25 &order=down&sort=date&po s=0&view=a&head=b&box=recipes" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 109 Calories; 2g Fat (15.7% calories from fat); 20g Protein; 3g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 1564mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit.
NOTES : *Turkey breasts; fresh, about 1 pound, cut in 1-inch cubes.
Nutr. buttoc. : 0 0 0 0 0 0 0 0
Yield: 6 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
-- -Alan
