Paranoia and contagioningI'm making a curry for my father's 85th birthday party tomorrow. Not that that's particularly relevant to the post, but...
Paranoia and contagioningIn sci.bio.food-science on Sat, 26 Feb 2005 15:29:26 -0500 Goomba38 None of this describes the original plans of the original poster. He wasn't going to take the food from the oven...
Category: Main Dishes Beef
2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 16 oz Tomatoes; 1 Cn 1 1-4 c Apple; Cored, Chopped 1 x Curry Powder; 1 to 1 1-2 Tb 2 tb Coconut; Optional 2 tb Raisins 1 tb Chutney; Chopped 2 ts Beef Bouillon; Instant 1 1-2 ts Salt 1 c Rice; Regular, Uncooked 2 1-2 c Water --------------------------GARNISH-------------------------- 1 x Peanuts; Chopped
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.
TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes. (A small amount of water can be added if necessary.) Garnish with the chopped peanuts just before serving.
TO COOK IN THE OVEN: Turn the mixture into an ungreased 3-quart cbutterole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 45 to 55 minutes. Garnish with the chopped peanuts just before serving.
