Too Much Red Meat Bad for LongTerm HealthAnswer: Yes. Truth is simple for those who discern it... You will remain in my prayers, dear Frank, whom I love, in Christ's holy name. May you reject your pride and accept Him as...
Robert Lee
There you are with all those caribou and you call turkey wings exotic?!
I've eaten reindeer-caribou, but it's not on my list of good meat. Moose egg rolls, however, were pretty good.
I remember a great June night out at Council--11:00 p.m., standing in the wild river catching 20" grayling, moose and bear tracks on the river bank, 68¡ and the sun still high in the sky....
Perhaps "exotic" was the wrong word. :) Usually the only items in the meat case are pork chops, roasts, ground beef...you get the drift. We *do* get some fine pork ribs from Canada. A rack of lamb or a flank steak is a rarity. (I've never seen a brisket in Nome save the ones we bring in from Anchorage at US$5 per pound).
Grocery stores here cater to the *needs* of bush Alaskans rather than the *wants* of us non-Alaskans. (Although there seems to be an inordinate amount of fast-processed food items on the supermarket shelves.)
Cooking in Nome is a *real* challenge. ;) !!!
A Cooking SundayLadies and Gems, I was going to post the entire test of my "Cooking Sunday" Blog post here but: a-it's kinda long b-the Blog missive has pictures...
For next time, I'd guess that you need lower heat and longer time with the roux to develop the color without blackening it.
Good idea. I'll give it a try next time. Every once in a while, I try to take a short cut with unfortunate results.
Robert
