Oval covered RoastersThe Dutch oven is wonderful for baking shepherd's bread. This one is close to mine & is already typed! 3 c Hot Water 1-2 c Butter 1-2 c Sugar 2 1-2 ts Salt 2...
Yes indeed!
Hmmm. I'm not sure of the brand. I'll have to check. It is very good.
Hee, hee! that is a good point! I will try slicing it very thin. I admit that I have never tried it thay way.
Thank you for interesting history! I have never lived anywhere where there was a substantial Hungarian population. I've been priveledged to get to know many cultures over the years and have learned from each of them.
I will have some of the Mouton Cadet with you. I am not a wine snob and find that Mouton Cadet is the best wine for the price according to my tastes.
I enjoy both the imported and locally made Hungarian salamis. I usually eat the locally made salamis from our local German sausage maker. He carries both the imported and, while he doesn't make his own anymore, has a very good one made in Los Angeles. Hungarian is probably my favorite, but I also like Cervelat and another salami that I don't remember the name of just now. Not Thuringer. Hmmm, oh well, it will come to me eventually. Of course my very, very favorite sausage is not a salami: landjaeger!
Slˆinte!!!!
