Diner food


SemiHomemade with Sandra Lee: WalMart Stewart Goes to the WalMart Vineyard
My first question: where are we mere mortals supposed to plug in our toaster ovens? Those of us having our wine and cheese...

On Sat, 20 May 2006 05:16:19 +0000 (UTC), in rec.food.cooking, tert in

I worked at a fast food Mexican joint (no it wasn't Taco Bell), and one of the supervisors had her little brother start working there. Well, the Little Proteg stood there at the steamtable, scratching his balls vigorously, and almost non-stop. He also NEVER washed his hands. He stood there, playing pocket-pool and wiping his nose over the food. He was never taught to work the cash register because he was related to a supervisor, so he was taken immediately to the steamtable. So, he had warts burned off of his hands, (both palms) and stood there preparing food with open sores on his hands (we were supposed to wear rubber gloves, everyone did but him and his supervisor sister), playing with his genitals and wiping his nose. I complained vigorously to management about it, to no avail. I was dismissed after a month for supposed insubordination. I suppose demanding hygeine in a f***ing restaurant is insubordination these days.

Oh well, I collected unemployment compensation for six months and counted my blessings for not having to look at that little pile of crap defiling food every night. Live and learn. And watch what you're eating.

 




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