Bob Terwilliger
Saturday SoupLOL Cream of Mussel Soup (serves 2-4 depending on greed and whether it's the main event, so you'll need to upscale it) 500-600g mussels (18-22 NZ greenlip mussels) 3 cups milk 2...
I don't know about the strawberries but the honey vinaigrette with maybe just a touch of mustard?
Never developed a taste for thistles or olive oil.
I have never liked the pairing of sweet and meat. Animal flesh, i know glazed hams are nice but i would not make one for myself. Have you considered an "Jambon SoufflŽ"? Jambon de Prague is a champagne braised ham stuffed with foie gras and truffles. En gelee and served with thin slices of ham taken from inside.
Cotes de Porc, Sauce Piquante or Sauce Robert or Sauce Charcutiere, a egg and breaded port steak shallow fried in butter and served with a white, brown or tomato sauce. But "Marmalade"? I once actually tried James Beards Duck a l'orange with orange marmalade, was not that bad.
Have you considered saffron basmati & toss a few chopped green onions in & over just before serving.?
Saturday SoupFriends, I entertain guests on Saturdays where we play board games and such. I used to order pizza or fried chicken or whatever to feed everyone. But, as you can imagine...
Have not tried cooking with tea yet, but i occasionally make a coffee cake.
I can only admire your willingness to make the marmalade from scratch. I have a few preserved lemons but im not going to start making jam. --- JL
