I would subsbreastute burgundy for the marsala (not as sweet!) and not worry about the sodium in the chicken broth. I use the boxed "free range" chicken broth that comes in 1 quart boxes for most stuff.
I also notice a missing ingredient. Garlic. ;-) Everything needs garlic and just a dash of garlic powder can add extra flavor without overwhelming the flavors with garlic. Just go light on it?
A nice finely chopped onion, sauteed in some butter and olive oil until it begins to carmelize a bit might also be nice?
Just some ideas.....
I'd personally use half and half instead of the skim milk!
So far, I've lost 28 lbs. since Jan. 4th on a low carb HIGH FAT diet!
And my cholesterol has gone from 260 down to 210. ;-)
If I ever see another piece of cream cheese when this is over, I swear I'm gonna barf. I'm also getting tired of macadamia nuts. :-P
-- K.
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There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada
