English Muffin Loaf wasCiabatta

Dee Randall I believe they are $3.99 for a

I know you didn't ask for this but... I used to make this English Muffin Loaf years ago and recall it tasted quite good. Just slice and toast.

* Exported from MasterCook *

English Muffin Loaf

Recipe By : Fleishmann's Yeast Co. Serving Size : 1 Preparation Time :0:00 Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups unsifted flour 2 packages active dry yeast 1 tablespoon sugar 2 teaspoons salt 1-4 teaspoon baking soda 2 cups milk 1-2 cup water cornmeal

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat milk and water until very warm. Add to dry ingredients and beat well. Stir in the remaining 3 cups of flour to make a stiff batter. Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover: let rise in a warm place, free from draft, for 45 min. Bake at 400 for 25 min. Remove from pans and cool.

To make in Microwave: prepare as directed except reduce the white flour by 1 cup when stirring in the second addition of flour to make a stiff batter. Spoon batter into two loaf dishes that are greased and sprinkled with cornmeal. Rise as directed. Microwave each loaf on high for 6 min 30 seconds. Allow to rest for 5 min before removing from pans.

To serve slice and toast:

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