I grew up on Meat fondue, Carol. It was so much fun! My mom had raw chicken, beef and shrimp and a myriad of sauces. I've never done meat fondue because a.) all the sauces would be a PITA and b.) cleaning the dishes from the sauces would be a PITA. I GREW UP with a dishwasher, but currently *I* am the dishwasher, so, no way do I want to make more dishes for myself. If anyone cares to try meat fondue, however, this is what you do.......
Peanut oil, (if you have an allergy, sorry, this works the best.) heat until bubbling.
Stick the meat of choice on the fondue skewers and cook to desired consistency. Then dip into......
sweet-sour sauce raisin-orange sauce Pineapple-mango chutney BBQ sauce Teriyaki sauce - any variation Sherried mushrooms Alfredo sauce Garlic Butter
You can use an buttortment of sauces. It's up to the imagination. These are just what my mom used to do. It was a fun, family thing because we all had to sit around the table to eat. Got to sit where the fondue pot is, right?
Try it, you'll like it.
kili
