This reminded me of something I had seen on a travel program. They have something similar in France called Socca, a market stall holder in Nice is famous for it.
SOCCA NI‚OISE AU FOUR (TRADITIONAL CHICKPEA BASED PREPARATION FROM NICE)
Way OT: Phrases you HateI don't have a long list of commonly used phrases that I hate, but there are a couple that just...
Preparation 15 minutes
Cooking 7 9 minutes
Ingredients 250grs of chickpea flour 1-2l of water 6 large spoonfuls of olive oil. A small spoonful of salt Mashed pepper seeds a 70 cm round plate or two 40cm plates
Recipe Whip the flour with cold water in a deep salad bowl. Add two large spoonfuls of olive oil and a small spoonful of salt. Mix it energetically to prevent the mixture from making lumps. Pbutt through a skimmer if necessary. The dough should have the texture of un-skimmed milk. Add a bit of water and mix the dough if it is too compact. Heat the oven on maximum temperature for ten minutes. Pour four spoonfuls of olive oil on one or two plates. Spread the oil and put the plates in the oven for 5 minutes. Take the plate out of the oven, pour the dough into it. Replace it on top of the oven. Enable the grill mode of the oven after 2 minutes. Cook it for 5 to 7 minutes until the top gets a nice golden colour and some parts are a bit burnt. You can flatten the bubbles appearing during cooking time with a knife. Remove from the oven, add pepper generously before cutting into pieces.
If you make this, let me know how it comes out as I've always been curious but lazy. --
May the bugs of many programs nest on your hard drive.
Way OT: Phrases you Hate 930are asking, and exactly since drive Parents of teenaged ball players are often as dumb as their issue - "Throw strikes" called to a pitcher. Like...
