Fiery Hot Country Style Ribs
none
4 pounds country-stile pork ribs = (or beef short ribs) 1 small onion; chopped 1 garlic clove; minced 1 tablespoon cooking oil 1 1/2 cups tomato sauce 1/3 cup vinegar 1/4 cup sugar-free maple syrup 1 tablespoon bottled hot pepper sauce 2 teaspoons ground cayenne pepper 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon dry mustard
In a large saucepan or dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or until ribs are tender, drain well.
Sauce: In a medium saucepan cook onion, and garlic in hot cooking oil until the onion is tender but not brown. Stir in tomato sauce, vinegar, syrup, hot pepper sauce, cayenne pepper, chili powder, salt and dry mustard. Bring the mixture to boiling, reduce heat and simemr, uncovered for 25 minutes, stirring occasionally.
Gril ribs over slow coals for 45 minutes, turning every 5 minutes. Brush with sauce frequently. If desired, heat any remaining sauce and serve with the ribs.
This recipe yields 4 servings; 6 carb grams per serving.
Fillet Of Sole In White WineFillet Of Sole In White Wine none 4 sole fillets - (8 oz ea) 1 1/4 teaspoons salt 1/2 teaspoon freshly-ground white pepper 2 green onions...
Source: S(Formatted for MC6): "06-27-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 75 Calories; 4g Fat (40.4% calories from fat); 2g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 830mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Five Spice Halibut On Gingered VegetablesFive Spice Halibut On Gingered Vegetables none === DRESSING === 1 tablespoon sesame oil 2 tablespoons peanut oil 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2...
Nutr. buttoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Yield: 4 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
-- -Alan
