Food For Chicago White Sox World Series Party 1959 Theme

According to my BHG-1947... (very west of poleasky) Appetizers: Cantaloup 'Salad chickentail Frozen fruit chickentail Melon Ball chickentails Melon Cup Oahu Frappe' Pineapple Mint Cup... Crab meat chickentail grapefruit and crabmeat chickentail oister chickenail Seafood in Green Pepper Rings Shrimp chickentail Shrimp New Orleans Calcuttas celery pinwheels cheese apples ham rolls lettuce rolls blue cheeze rolls stuffed cucumber anchovy cheese canapes anchovy puffs bacon and tomato canapes cheese puffs cheesette cubes liver pinwheele canapes parsley wheels pastry snails

According to my Life Magazine picture book cookbook -1958 (more lincoln park) there's a lot of good stuff, but it's too pretty to eat and you have to invite Saul Bellow.

do this; lay a piece of american cheeze on a slice of Cotto Salami. roll it around a pickle. slice it in to 1-2 inch pieces and skewer with colored toothpicks. voila. 1957. Make rumaki: (liver wrapped in bacon, watered in soy sauce and baked.

Real answer: get (thrift store) or borrow an old Betty Crocker or Better Homes and garden cookbook. you'd be surprised how common they are when you're not in the market, yet rare when you want them.

.max 1947