Lessee...
Beef and Chicken stock Ground beef (not browned) Various steaks but usually Porterhouse (sliced thin for breakfast) Bacon Sausage Italian sausage Marie Callander's pot pies UNO's pizza About every vegetable that comes frozen Crabmeat and shrimp when I can find it on sale Various Stouffer's entre' items ALWAYS have boneless chicken breasts. Sometimes I put them in whole and sometimes I'll slice them into strips for quick grilling to serve with dipping sauces. Ice cream Bags of ice (there will always be 3 bags) The ice cream maker's bowl Pork loin chops
The odds and ends which are not staples include:
Freezer Shortcuts 2065Spaghetti sauce. When I do a long-cooked sauce, I make it in quanbreasty and freeze portions of...
Spinach ravioli Various breakfast items, french toast etc. A box of Omaha fillet mignon which I don't like much Several pounds of butter both salted and unsalted Stuff I've wrapped up, put in the freezer and forgotten to label A turkey carcbutt to make stock with 1-4 side of beef (we've eaten the other 1-4 side) 2 Pork Loins A top round roast Tabatchnick soups, split pea and chicken noodle
Michael
-- "The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found." --Calvin Trillin
