Bob Myers 1- Are you male or female? Yes. 2- Are you: 1-9, 10-19, 20-29, 30-39, 40-49, 50-59, 60 + Wow, yes again! This is getting creepy... 3- Do you do the weekly shop? We don't have a weekly shop here. Is that a new chain? 4- Do you personally buy ready meals? I prefer to buy unready meals; there's more suspense. 7- How do you feel that exisisting ready meals could be improved? 1. More caviar. 2. Add a prize; say, a crisp $1,000 bill in every few boxes. 3. Have them prepared and delivered to my door by Rachel Ray. 8- Will you be willing to try a new ready meal from Indonesia? I dunno - that seems pretty far to go for dinner. 9- Is there a price limit you would stick to for a ready meal? If so, what is it? I've never, ever spent more than $5k for any meal, and I absolutely never, ever will. 10- Is there a particular part of Indonesia you would like to see a ready meal from? Yes - the top part. I would think it would be less than sanitary for any meals to come from underneath. 11- Are there any particular ingredients you prefer? Those which are not moving at the time they are consumed. 12- Do you like fish - if so, do you have a favourite type? Yes, I've always liked...oh, darn, what do you call them? Those ones with the fins, that swim in the water? 13- Have you ever been to Indonesia? 14- Would you like to go to Indonesia? (If you havent already been?) Is this going to be a condition for eating the meal? I SAID I thought it was a long way to go for dinner... 15- What is attractive about Indonesia, food wise? Not sure, but it surely isn't uncooked trasi... 16- Would you worry about: a) The healthiness of your food, b) where your food comes from, c) the packaging of your food? I tend to worry more about (b) and (c); if my food was all that healthy, then why is it DEAD? 17- Are you single and unemplyed, married and working, married and stay at home? I have to buttume that the single and employed have no business answering this? 18- Do you buy ready meals when catering for guests? Nope - let 'em bring their own.
ROTFL MAO! Good reply, Bob. I was going to try, but yours topped anything I'd come up with!
Cheesecake norms 1191I have made 2 cheesecakes and the SO has made 1 savory cheesecake. I used graham cracker crumbs on the first disaster which I won't talk about. Now I posted the walnut topped pumpkin cheesecake...
Cheesecake norms 1192On Fri, 16 Dec 2005 15:38:41 -0500, "Dee Randall" I just checked back. That recipe was posted by "Bill." I plead Not Guilty. 10" Cheesecake Crust: 1 1-2 cup graham cracker crumbs...
BOB
Cheesecake norms 1194On Fri, 16 Dec 2005 15:38:41 -0500, "Dee Randall" I've never tried nuts in a crust...
-- Raw Meat Should NOT Have An Ingredients List
