sf
The two places in my area don't ship.
Don't know where you are at but I found this place in Philly last year that may ship.
Diner foodOn Sat, 20 May 2006 05:16:19 +0000 (UTC), in rec.food.cooking, tert in I worked at...
Its definitely not a "superwally" product: "Our kielbasa contains no by-products, artificial color, fillers, or added water, unlike the other brands presently being sold in the marketplace."
I haven't been there but my friend said that Eagle Provisions in Brooklyn has the real thing.
Google found this:
Question for Brandy Alexandrealt.gossip.celebrities: It is a sign of insecurity. I've commented on the whole "collective" use of terms over the years by people afraid to stand up and say, "this is my personal opinion." Notwithstanding...
Eagle Provisions 5th Avenue/17th Street The signs above the store almost say it all: ÒEpicurean delights from around the worldÓ, ÒManufactures of the worldÕs finest kielbasa and Polish provisionsÓ and Ò500 varieties of beer.Ó What you get only a hint of is that Eagle Provisions has one of the best delis and butcher shops in Brooklyn. Packs of veal sausage, whole legs of lamb, smoked beef tongue, combo packs of ground beef, veal and pork (oh, the meat balls you could make), slabs of smoked bacon.. And thatÕs just in the case. Head over to the deli and breathe in the rich smell of cured and smoked meats. Huge kielbasas, ribs and sausages hang from the ceiling, just daring you to take them home. I also spied smoked loin of pork, Polish style meatloaf, Bilinkski ham, and of course liverwurst, head cheese, and fresh blood sausage. They also make fresh pierogis and a smorgasbord of salads. So grab a Zywiec beer, a container of fresh-made sauerkraut, few hand packed hot dogs and fire-up the grill.
